Quote Originally Posted by Yves View Post
The overly hopped beers are starting to take a back seat, at least here in Québec. Last summer saw many brewers making session beers. Sure some were hoppy, but they weren't these 9% / 100+ IBU beers we were seeing a few years ago. I like a good IPA myself, but I also like to venture in the Imperial Stouts. As with anything else in life I'm about exploring the extremes. What I don't like are wheat beers and reds. I am also not a fan of watery beers and rarely buy any that aren't at least at 6.5%.
Over hopping is diminishing here, too.

That's another hooray!

I had a blonde habanero and a very delicious red today at the brewery. What the heck am I drinking now?

Ah. Catawba Winter Ale. That'll do.